Discover authentic French-American Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
Tender round steaks simmered in a flavorful wine and beef bouillon sauce, topped with melted cheddar cheese and sour cream.
Delicious meatballs infused with the classic flavors of French onion soup, served with a rich tomato sauce.
A comforting and flavorful meatloaf with a hint of French flair from the bread and horseradish.
Tender lamb chops baked in a flavorful French onion soup mix, creating a savory and comforting dish.
Seared scallops with a creamy mushroom sauce, served with wilted spinach and crispy prosciutto.
A hearty and flavorful Cassoulet recipe with pork, lamb, sausage, and beans.
Savory crepes filled with a creamy chicken and cheese mixture, baked until hot and bubbly.
A quick and easy version of the classic French cassoulet, featuring pork chops, beans, and sun-dried tomatoes.
A quick and easy version of the classic French cassoulet, featuring Italian sausage, white kidney beans, and a cheesy breadcrumb topping.
Pork Chops Burgundy is a hearty dish featuring tender pork chops simmered in a rich mushroom and wine sauce, served over rice.
A spin on the classic Coquille Saint Jacques, featuring flounder fillets coated in breadcrumbs and a creamy bechamel sauce with green onions and mushrooms, broiled to perfection.
A hearty and comforting casserole featuring layers of potatoes, eggs, ham, sausage, and a creamy sour cream and cheddar cheese topping.
Barbecued chicken thighs marinated in a red wine and currant jelly sauce, offering a delightful sweet and savory flavor combination.
A savory and comforting dish featuring tender lamb slow-cooked in a rich French onion-infused au jus. Perfect for sandwiches or a complete dinner with added vegetables.
A simplified and quicker version of the classic French cassoulet, featuring chicken thighs, Italian sausage, and white kidney beans.
A simplified version of the classic French cassoulet, this soup is made easy in a slow cooker.
A comforting and flavorful French-inspired chicken bake with chicken breasts, vegetables, cream of chicken soup, stuffing mix, and cheddar cheese.
Seared Lake Superior Whitefish served with a creamy Mousseline Mustard Sauce over a bed of spinach and mushrooms, accompanied by saffron potatoes.
Savory pork chops smothered in caramelized onions and a rich beef broth sauce, baked to tender perfection.
A simple and flavorful chicken dish cooked in a savory sauce with tomatoes, cheese, and a hint of white wine.