Discover authentic English Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
Delicious salmon griddle cakes served with blanched greens and a rich English butter sauce.
A comforting and flavorful dish featuring poached chicken in a rich broth, served with a spicy kick of hot English mustard.
A hearty and flavorful chili sausage casserole with kidney beans, cabbage, and a rich chili sauce.
A classic English roast beef recipe cooked in a pressure cooker for a tender and flavorful result. Optional additions of potatoes and carrots make it a complete meal.
A classic English meat loaf recipe featuring ground beef, rice, and vegetables.
A rustic dish featuring partridges cooked with bacon, ham, and vegetables, smothered in cabbage.
A traditional English savory pie filled with potatoes, ham, onions, and apples, baked in a pastry crust.
A hearty and comforting lamb shank casserole with rice, vegetables, and savory flavors.
A hearty and comforting baked soup with chicken, vegetables, and split peas, perfect for a cold day.
A hearty and savory lentil pie with a blend of spices and nuts, baked in a whole wheat crust.
Tender beef short ribs braised in a sweet and tangy sauce.
A simple yet elegant supper featuring poached salmon with a flavorful Dijon dill sauce, accompanied by fresh cucumber, dark bread, and minted new potatoes.
A rich and savory Elizabethan casserole featuring lamb, oysters, mushrooms, and asparagus in a creamy sauce.
Tender beef short ribs braised in a sweet and sour sauce, perfect for a hearty meal.
A historical roast lamb recipe featuring red wine gravy and candied ginger.
A hearty and comforting hot pot featuring tender chuck steak and flavorful vegetables, slow-cooked to perfection in a rich beef broth gravy.
A hearty and comforting English meat and potato pie with layers of savory ground beef, sliced potatoes, and onions, all encased in a flaky pie crust.
A hearty and flavorful oxtail stew with tender oxtails, vegetables, and aromatic herbs.
A hearty and flavorful rabbit stew, inspired by Elizabethan cuisine, featuring rabbit, root vegetables, apples, and red wine.
A savory and tangy pickled pork recipe, perfect for slicing and serving cold or reheating.