Discover authentic English Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A hearty and flavorful oxtail soup with tender vegetables and barley.
A hearty and comforting Old English Casserole featuring ground beef, noodles, and a savory tomato sauce, topped with melted cheddar cheese.
A hearty English supper featuring baked potatoes stuffed with a creamy tuna and bacon mixture.
A hearty and simple dish featuring cabbage, onion, tomatoes, and hamburger, simmered to perfection.
Hearty English pasties filled with meat, potatoes, and onions.
A hearty and simple English stew with cabbage, potatoes, onion, and sausage, perfect for a cold day.
A hearty and savory English Meat Pie filled with tender stew meat, onions, and rich beef broth, baked to golden perfection in a flaky pie crust.
A hearty and flavorful pork and apple pie, perfect for a comforting farmhouse meal.
A classic English Roast Beef recipe, perfect for a traditional Sunday dinner. Tender and flavorful beef, served with a rich gravy.
A savory pork pie with a blend of spices, perfect for a hearty meal.
A quick and easy casserole made in the microwave, featuring meatballs in a savory gravy. Great with potatoes or rice.
A comforting and flavorful beef braise with vegetables and lentils, perfect for a hearty meal.
A comforting and simple bake with potatoes, spinach, and a creamy sauce.
A hearty and comforting chicken stew with carrots, bacon, and peas.
A hearty English roast braised with wild mushrooms, red wine, and veal stock, infused with lemon thyme and lemon slices.
A savory English meat pie with a flaky crust, filled with a hearty mixture of pork, ham, and aromatic herbs.
A historical English roast chicken recipe featuring sherry-soaked apricots and prunes for a sweet and savory flavor.
Savory English meat pasties filled with sirloin steak, potatoes, and onions, baked in a flaky pie crust.
A comforting and flavorful pot roast featuring tender pork loin, sweet apples, and savory leeks, all braised in a rich cider sauce.
A savory English pastry filled with seasoned ground beef, leeks, apples, and mushrooms, braided for an elegant presentation.