Discover authentic Danish Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A hearty Danish vegetable soup featuring tender beef and fluffy homemade dumplings. Perfect for a comforting and filling meal.
A hearty and flavorful Danish Meatball Soup featuring tender meatballs and delicate dumplings in a rich beef consomme.
A classic Danish roast beef recipe, perfect for a hearty meal. The roast is seasoned with garlic, peppercorn, and salt, then roasted to perfection and finished with a flavorful glaze.
A traditional Danish meatloaf simmered in beer, perfect as a roast or sliced for sandwiches.
Classic Danish meatballs made with a mix of ground beef and pork, seasoned with onion, breadcrumbs, and spices. Perfect served with potatoes and gravy.
Frikadeller, also known as Danish meatballs or meat dumplings, are a classic dish made from a mixture of ground pork and veal, bread crumbs, cream, and spices. They are typically simmered in bouillon and served with a variety of sauces.
Classic Danish meatballs, perfect for a simple and satisfying meal.
Classic Danish meatballs made with ground beef and pork, seasoned with onion, egg, and spices.
Danish meatballs made with ground chicken and veal, served in a creamy chicken broth gravy. Traditionally served over wide noodles.
A comforting and hearty Danish-inspired soup featuring tender turkey dumplings in a flavorful broth with vegetables.
A flavorful Danish dish featuring Cornish hens braised with parsley, butter, and cream.
Pork chops baked with apples, raisins, and a sweet and tangy sauce, inspired by Danish flavors.
Spiced Danish Meatballs, also known as Krydrede Frikadeller, are flavorful and tender meatballs seasoned with nutmeg, allspice, and cloves, simmered in a rich beef gravy. A comforting and traditional Danish dish.
Danish Pork Tenderloins filled with prunes and apple, roasted and served with a savory gravy.
Thinly sliced eye of round beef, seared and slow-cooked in beef broth with bay leaves, served over mashed potatoes, egg noodles, or spaetzle.
A Danish twist on the classic Cordon Bleu, featuring Svenbo or Danbo cheese for a unique flavor.
Danish Pork Tenderloins (Fyldt Svinem Rbrad) is a traditional Danish dish featuring pork tenderloin stuffed with prunes and apples.
A traditional Danish dish featuring thinly sliced veal liver fried with onions, tomatoes, and green beans in a creamy milk-based sauce.
A classic Danish dish featuring ground veal and pork stuffing rolled in tender cabbage leaves.
Classic Danish meatballs, perfect as an appetizer or main course.