Discover authentic Chettinad Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A spicy and flavorful curry from the Chettinad cuisine made with onions, tomatoes, and a blend of aromatic spices.
A flavorful South Indian mixed vegetable curry cooked in a creamy coconut milk gravy, also known as Thengai Paal Kurma.
A flavorful and vibrant Chettinad-style kurma featuring beetroot, green peas, and a rich blend of spices in a creamy yogurt-based gravy.
A flavorful and aromatic Chettinad Vegetable Pulao recipe made with basmati rice, mixed vegetables, and a blend of freshly roasted spices. A delicious and wholesome dish perfect for lunch or dinner.
A South Indian stir-fry featuring cauliflower and green beans cooked in Chettinad style.
A spicy and tangy South Indian curry made with kala chana (brown chickpeas), tamarind, and pearl onions. This kuzhambu is a flavorful and comforting dish.
A flavorful Chettinad style fish curry recipe perfect with idiyappam or steamed rice. This restaurant-style dish features a rich, aromatic gravy with coconut, spices, and tamarind.
A Chettinad-style eggplant and potato curry with a tangy tamarind broth, seasoned with aromatic spices.
A flavorful Chettinad curry featuring crispy pakoras simmered in a rich and aromatic gravy.
A spicy and tangy South Indian kuzhambu made with tomatoes, onions, and tamarind, flavored with Chettinad spices.
A flavorful and aromatic Chettinad style paneer kurma, featuring paneer cooked in a rich and spicy coconut-based gravy.
A flavorful and spicy South Indian curry from the Chettinad cuisine, Milagu Kozhambu is made with black peppercorns, tamarind, and a blend of aromatic spices.
A flavorful Chettinad-style brinjal (eggplant) curry, perfect as a side dish with biryani.