Discover authentic Assamese Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
Savoury Kordoi is a delicious Assamese snack shaped like star fruit, made from whole wheat flour and spices, then deep-fried to golden perfection.
A traditional Assamese sweet puri filled with a delicious mixture of coconut, khoya, nuts, and raisins.
A traditional Assamese sweet treat, Kordoi, made from wheat flour and sugar syrup, shaped like a star fruit and deep-fried to golden perfection.
Traditional Assamese sweet rice dumplings filled with a delicious coconut, peanut, and jaggery mixture. A delightful side dish or light meal.
A traditional Assamese sweet fritter made from rice flour and jaggery, perfect as a tea-time snack or dessert.
A sweet and savory stuffed puri from Assam, perfect for tea time.
Assamese Mohura Pitha are sweet rice dumplings filled with a delicious mixture of coconut, jaggery, and peanuts. A traditional and flavorful side dish perfect for a light meal.
A traditional Assamese snack or dessert made from rice flour, jaggery, and cardamom, fried to golden perfection.
A traditional Assamese snack, Kordoi are savory, star fruit-shaped pastries made from whole wheat flour and spices, deep-fried to golden perfection. Crispy and flavorful, they're perfect with chutney.
A traditional Assamese sweet snack, Kordoi, made from whole wheat flour and sugar syrup, shaped like a star fruit and deep-fried to golden perfection.
Egg Shoap is a flavorful Assamese appetizer featuring boiled eggs and potatoes, mashed and seasoned with aromatic spices, then deep-fried to golden perfection. A delicious and satisfying snack or starter.