Discover authentic Assamese Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and comforting Assamese curry featuring potatoes and boiled eggs cooked in a rich, spiced tomato-based gravy. Aloo Konir Dom is a simple yet satisfying dish, perfect for a weekday meal.
A traditional Assamese fish curry made with kokum, offering a tangy and flavorful experience.
Thekera Tenga is a traditional Assamese sour curry made with potatoes and thekera, a dried sour fruit. This simple and flavorful dish is perfect with rice or flatbreads.
A traditional Assamese mixed vegetable dish with chunky vegetables cooked in a flavorful mustard oil-based gravy.
A flavorful Assamese fish curry made with curry leaves and spices.
A traditional Assamese fish curry featuring the sourness of kokum and the flavors of fenugreek and mustard oil. A light and flavorful side dish.
A traditional Assamese side dish made with raw papaya and a blend of aromatic spices, offering a unique and flavorful experience.
A flavorful Assamese side dish featuring okra cooked in a tangy and spicy mustard sauce.
A traditional Assamese sour curry featuring crispy red lentil fritters simmered in a tangy tomato and kokum-infused broth. Served as a flavorful side dish.
A traditional Assamese side dish featuring shrimp and star fruit in a tangy curry. This recipe offers a unique blend of flavors and is quick to prepare.