Discover authentic Arab flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A delightful Arab dessert featuring layers of kataifi dough, creamy mango cottage cheese filling, and a sweet saffron-infused syrup. Garnished with pistachios and rose petals for a beautiful and flavorful finish.
A traditional Arabic dessert made with shredded phyllo dough, cheese, and sweet syrup, topped with pistachios.
Lab E Shireen is a rich and creamy Arabian dessert made with milk, fruits, jelly, and rasgulla. Perfect for parties and special occasions.
A delightful Arab dessert combining the crispy texture of kunafa with a creamy mango and cottage cheese filling.
A creamy and sweet Arab dessert with milk, vermicelli, khoya, rasgulla, jello, and mixed fruits.
A classic Arabic dessert made with shredded phyllo dough, cheese, and sweet syrup.
Traditional Arabic coffee, flavored with cardamom and optionally rose water and saffron.
A flavorful blend of spices commonly used in Arab cuisine.
A traditional Arab dish featuring roasted green wheat (freekeh) and chicken, flavored with aromatic spices and topped with toasted nuts.
Traditional Arab cardamom-flavored pastries, deep-fried and dusted with confectioners' sugar.
Traditional Arabic coffee, flavored with cardamom and optionally saffron and rose water. Served hot with dates.
A delicious and simple almond cake with a hint of tonka bean or vanilla and cardamom.
A simple and flavorful Arab-style spinach dish made with yogurt, garlic, and cinnamon.