Discover authentic American Southern Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional relish made with a variety of chopped vegetables pickled in a sweet and sour brine.
These baked hush puppies are a healthier alternative to the traditional fried version, offering a delicious and savory snack or side dish.
A tangy and flavorful relish made with green tomatoes, cabbage, and a blend of sweet and spicy peppers, perfect for preserving the late summer harvest.
A colorful and tangy relish made with sweet onion, bell peppers, and jalapeno in a sweet and sour brine.
A relish made with a variety of garden vegetables preserved in a tangy vinegar brine. Perfect as a condiment or side dish.
A simple and rustic cornbread-like cake baked in a hot skillet.
A relish made from green tomatoes, onions, and peppers, preserved in vinegar and spices.
Savory soy grits and brown rice croquettes, perfect as a side dish or snack.
A simple recipe for Chow-Chow, a pickled relish made with sweet peppers, onions, cucumbers, green tomatoes, and spices.
A simple and comforting dish of fresh corn cooked with streaked side meat (bacon) for a savory flavor.
A spicy and tangy relish made with a variety of peppers, cabbage, onions, and tomatoes, preserved in vinegar and sugar.
A relish made from chopped mixed vegetables, typically pickled or preserved in vinegar.
A tangy and flavorful relish made with green tomatoes, cabbage, and a mix of sweet and hot peppers.
A layered salad featuring crumbled cornbread, fresh vegetables, bacon, and a creamy Miracle Whip dressing. Perfect for potlucks and gatherings.
A flavorful and colorful chow chow relish, perfect for preserving the garden harvest.
A simple recipe for homemade hominy.
A sweet and comforting rice dish with pineapple and a buttery syrup, baked to perfection.
A cheesy broccoli and rice casserole, perfect for a comforting side dish.
A tangy and slightly sweet pickled relish made with cabbage, onions, green tomatoes, and peppers.
A relish or pickle made with a mix of chopped vegetables preserved in a pickling brine.