Follow these steps for perfect results
green sweet peppers
large
red sweet peppers
large
onions
large
cucumbers
large
celery
stalks (optional)
green tomatoes
large
hot pepper
vinegar
sugar
celery seed
mustard seed
salt
Combine all ingredients in a large pot.
Bring the mixture to a boil over medium-high heat.
Reduce heat and simmer for 30 minutes, stirring occasionally to prevent sticking.
Pack the hot Chow-Chow into sterilized jars while still hot.
Seal the jars tightly.
Process the sealed jars in a hot water bath for 5 minutes to ensure proper preservation.
Expert advice for the best results
Adjust the amount of hot pepper to control the spice level.
Make sure all jars are properly sealed to prevent spoilage.
Everything you need to know before you start
15 minutes
Yes
Serve in a glass bowl or jar to showcase the colorful vegetables.
Serve chilled as a condiment or side dish.
Pairs well with the tanginess.
Discover the story behind this recipe
Traditional Southern relish
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