Discover authentic Tibetan flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A simple recipe for a sweet treat. Similar to blamonge but with a chocolatey twist.
A flavorful and savory Tibetan stir-fry featuring green beans, potatoes, and a hint of spice.
Delicious Tibetan dumplings filled with savory ground beef.
Savory seitan and vegetable filling wrapped in warm flour tortillas, offering a unique Tibetan-inspired twist on a classic burrito.
A hearty and warming Tibetan soup made with roasted barley flour, beef, and vegetables.
A flavorful and spicy coriander chili sauce from Tibet, perfect as a condiment or dipping sauce.
A hearty and flavorful Tibetan soup featuring beef, barley, and beer.
A refreshing and simple Tibetan cabbage salad with daikon radish, carrot, and a tangy lemon dressing.
A hearty and flavorful lentil soup inspired by Tibetan cuisine, featuring lentils, vegetables, and aromatic spices.
A flavorful and healthy vegetable filling for momos (Tibetan dumplings), made with fresh vegetables and aromatic spices.
A flavorful and comforting potato curry from Tibet, featuring simple spices and a creamy tomato-based sauce.
Quickly pickled daikon radish threads with scallions, onion, and ginger in rice vinegar. A flavorful condiment.
Delicious Tibetan dumplings filled with either vegetables or meat.
Savory and flavorful momos filled with ginger, garlic, and vegetables, steamed to perfection.
Tibetan Beef Momo are steamed dumplings filled with savory ground beef, onions, and garlic. A delicious and comforting dish.
A traditional Tibetan tea made with butter, tea, salt, and milk.
A traditional dish featuring a thick wheat dough with a spicy, flavorful sauce.