Discover authentic Singaporean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful Singaporean dish featuring crab cooked in a rich and spicy chilli sauce.
A flavorful and quick stir-fry noodle dish with vibrant vegetables and a savory sauce.
A flavorful and spicy chili crab recipe.
A classic cocktail with a tropical twist.
A flavorful and quick noodle dish with shrimp, bacon, and a medley of spices, inspired by Singaporean cuisine.
A rich and spicy coconut-based noodle soup originating from the Katong area of Singapore. Known for its complex flavors and creamy texture.
A classic and refreshing Singapore Sling cocktail.
A flavorful and aromatic Hainanese Chicken Rice recipe, perfect for a satisfying dinner.
A flavorful and savory Singaporean noodle dish with rice vermicelli, shrimp, and vegetables.
A flavorful and spicy Singaporean Chili Crab recipe featuring Mud or Dungeness crabs in a rich chili sauce.
A flavorful and aromatic dish featuring tender chicken and fragrant rice, infused with ginger, garlic, and pandan leaves.
A classic cocktail combining gin, cherry liqueur, lime juice, and bitters, topped with club soda for a refreshing and complex flavor.
A flavorful Singaporean grilled chicken skewer dish marinated in aromatic spices and soy sauce.
A flavorful and spicy Singaporean dish featuring Dungeness crabs cooked in a rich chili sauce.
A flavorful and satisfying noodle dish with chicken, pork, shrimp, and vegetables in a curry-soy sauce.
A flavorful and quick stir-fry featuring skinny rice noodles, chicken, shrimp, and vegetables in a savory sauce.
A hearty and flavorful Singapore curry featuring chicken and a creamy, spiced sauce, served over rice. This recipe is easily customizable with your favorite vegetables.
A classic Singaporean seafood dish featuring succulent crab cooked in a rich and spicy chili sauce.
A flavorful and spicy noodle dish inspired by Singaporean cuisine, featuring yellow noodles, beef, shrimp, and a vibrant blend of spices and vegetables.
A flavorful and vibrant dish featuring vermicelli noodles stir-fried with tofu, vegetables, and a fragrant blend of spices in a savory sauce.