Discover authentic Pakistani flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful Pakistani curry featuring courgettes (turai) cooked with aromatic spices and a touch of lemon.
A soft and delicious Pakistani flat bread, perfect for pairing with curries or enjoying on its own.
A flavorful twist on classic deviled eggs with a hint of spice and freshness from jalapeno and cilantro, inspired by Sialkot cuisine.
Chappal Kebab is a flavorful and thin Pakistani-style minced meat patty, known for its blend of spices and tender texture.
A flavorful and comforting Pakistani potato curry made with simple ingredients and spices.
A flavorful and spicy Pakistani and North Indian dish featuring tender lamb cooked in a tomato-based sauce with ginger, green chilies, and coriander.
A flavorful Pakistani Kima recipe featuring ground beef simmered in a rich curry sauce with potatoes and green beans.
A simple and flavorful Pakistani side dish made with apple gourd (tinda) cooked with tomatoes and spices.
A flavorful Pakistani potato dish cooked with a rich blend of spices and a touch of milk for a creamy texture.
A flavorful Pakistani chicken curry featuring the unique sweetness and tartness of Indian plums (Alu Bukhara).
A flavorful and hearty Pakistani dish made with sprouted brown chickpeas (Kala Chana) cooked in a rich tomato and spice-based gravy.
A flavorful and nutritious Pakistani dish made with black chickpeas, cooked with aromatic spices and garnished with fresh coriander.
A Pakistani flatbread made with whole wheat flour, cardamom, nutmeg, and saffron-infused milk, cooked with ghee for a rich flavor.
A flavorful Pakistani pilaf made with black chickpeas (kala chana), basmati rice, and aromatic spices.
A flavorful Pakistani Chickpeas Pulao served with a unique sweet and spicy date onion chutney. A vegetarian delight perfect for lunch or dinner.
Lahori Aloo is a flavorful Pakistani potato dish cooked with a rich blend of spices, onions, tomatoes, and milk for a creamy and savory experience.
A flavorful rice dish made with chicken or mutton stock, aromatic spices, and tender meat.
A simple recipe for making tahini using sesame seeds and olive oil.
A flavorful and aromatic Pakistani okra curry, also known as Bhindi Ka Salan, cooked with onions, tomatoes, and a blend of spices.
A traditional dish from Hunza Gojal, Molida is a simple yet satisfying meal made with wheat bread, yogurt, and walnut oil. It's a quick and easy way to enjoy a taste of the region.