Follow these steps for perfect results
eggs
hard-boiled
lime juice
honey
salt
jalapeno
seeded & chopped
fresh cilantro
minced
butter
softened
mayonnaise
Boil eggs until hard-boiled. Cool, peel, and halve the eggs lengthwise.
Carefully remove the yolks and place them in a small bowl.
Add lime juice, honey, salt, jalapeno, cilantro, and softened butter to the yolks.
Mash all ingredients together with a fork until well combined.
Stir in mayonnaise until the mixture is smooth and creamy.
Either pipe or spoon the yolk mixture back into the egg white halves.
Refrigerate for at least 2 hours before serving.
Expert advice for the best results
For a smoother filling, use a food processor or blender.
Garnish with paprika or a sprinkle of cilantro for added visual appeal.
Adjust the amount of jalapeno to your spice preference.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance
Arrange on a platter, garnish with paprika and cilantro sprigs.
Serve chilled as an appetizer or side dish.
Pairs well with crudités or crackers.
Crisp acidity complements the creamy texture and spice.
Discover the story behind this recipe
Deviled eggs are a popular appetizer worldwide, but this variation incorporates local flavors.
Discover more delicious Pakistani Appetizer recipes to expand your culinary repertoire
A spicy and flavorful Pakistani-style chili fish recipe featuring cod marinated in lime juice and spices, then deep-fried and tossed in a vibrant sauce of chilies, peppers, and soy sauce.
A simple and flavorful hummus recipe originating from Karachi, Pakistan.