Follow these steps for perfect results
zucchini
thinly sliced
oil
Parmesan cheese
onion
chopped
eggs
beaten
Bisquick
salt
pepper
Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch pan.
In a large bowl, mix together thinly sliced zucchini, oil, Parmesan cheese, chopped onion, beaten eggs, Bisquick, salt, and pepper.
Pour the mixture into the greased pan.
Bake for 25 minutes, or until the top is browned.
Let cool slightly before cutting into squares and serving.
Expert advice for the best results
Add other vegetables like bell peppers or mushrooms.
Sprinkle bread crumbs on top for a crispier crust.
Adjust the amount of salt and pepper to your preference.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Garnish with fresh parsley.
Serve warm or at room temperature.
Serve with a side salad.
Serve as part of a brunch spread.
Pairs well with the creamy texture.
Discover the story behind this recipe
Common dish in family gatherings
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