Follow these steps for perfect results
salad oil
zucchini
sliced
tomatoes
in chunks
salt
to taste
pepper
to taste
onion
sliced
garlic
minced
green pepper
chopped
parsley
minced
Parmesan cheese
grated
Heat salad oil in a skillet over medium heat.
Sauté sliced onions and garlic in the hot oil until softened.
Add sliced zucchini, tomato chunks, and chopped green pepper to the skillet.
Season with salt and pepper to taste.
Cook the vegetables until tender, about 10 to 15 minutes, stirring occasionally.
Sprinkle minced parsley and Parmesan cheese over the dish.
Serve hot over buttered rice.
Expert advice for the best results
For added flavor, try adding a pinch of red pepper flakes.
Use fresh, seasonal tomatoes for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a shallow bowl and garnish with extra parsley.
Serve over hot buttered rice.
Serve as a side dish with grilled chicken or fish.
Serve as a vegetarian main course.
A crisp rosé will complement the flavors of the vegetables.
Discover the story behind this recipe
A classic vegetable dish from the Provence region of France.
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