Follow these steps for perfect results
Zucchini
sliced 1/4 inch thick
Dry Italian Style Breadcrumbs
Fresh Parmesan Cheese
grated
Seasoning Salt
Garlic Powder
Fresh Ground Black Pepper
Whole Milk
Cooking Spray
Preheat oven to 425°F.
In a medium bowl, combine Italian style breadcrumbs, parmesan cheese, seasoning salt, garlic powder, and black pepper. Whisk well.
Pour milk into a shallow bowl.
Dip each zucchini slice in the milk.
Dredge the milk-covered zucchini slice in the breadcrumb mixture, ensuring it's fully coated.
Place the coated zucchini slices on an ovenproof wire rack coated with cooking spray.
Place the rack on a cookie sheet.
Bake at 425°F for 25 to 30 minutes, or until the zucchini chips are browned and slightly crisp.
Expert advice for the best results
For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
Ensure zucchini slices are relatively uniform in thickness for even cooking.
Don't overcrowd the baking sheet; bake in batches if necessary.
Everything you need to know before you start
10 minutes
Breadcrumb mixture can be prepared ahead of time.
Arrange in a single layer on a plate.
Serve with a dipping sauce like marinara or ranch dressing.
Serve as a side dish with grilled chicken or fish.
Enjoy as a healthy snack.
Complements the savory flavor.
Discover the story behind this recipe
Modern snack, healthy alternative to fried chips.
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