Follow these steps for perfect results
margarine
sugar
eggs
vanilla
sour milk
flour
cocoa
baking powder
cinnamon
soda
cloves
zucchini
grated
chocolate chips
Preheat oven to 325°F (160°C).
Grease and flour loaf pans.
In a mixing bowl, beat eggs.
Add milk, sugar, zucchini and vanilla to the beaten eggs.
In a separate bowl, cream together margarine and sugar.
Sift together flour, cocoa, baking powder, cinnamon, soda, and cloves.
Add the sifted dry ingredients to the creamed mixture.
Add chocolate chips.
Mix well until all ingredients are combined.
Pour batter into prepared loaf pans.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before slicing and serving.
Expert advice for the best results
Add nuts for extra crunch.
Use a combination of dark and milk chocolate chips.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar.
Serve with a scoop of vanilla ice cream.
Serve with a cup of coffee or tea.
Pairs well with the sweetness.
Black tea is a good choice.
Discover the story behind this recipe
Comfort food
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