Preheat oven to 325°F (160°C).

Grease two loaf pans.

In a large bowl, mix together eggs, sugar, and oil until well combined.

In a separate bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon.

Add the dry ingredients to the wet ingredients and mix until just combined.

Stir in vanilla, zucchini, and chopped pecans.

Pour the batter into the prepared loaf pans, filling each about 2/3 full.

Bake for 1 hour, or until a wooden skewer inserted into the center comes out clean.

Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.