Follow these steps for perfect results
eggs
sugar
zucchini
peeled, grated
salt
cinnamon
nuts
chopped
oil
vanilla
flour
baking soda
baking powder
Preheat oven to 325°F (160°C).
Beat eggs until foamy.
Add oil, sugar, zucchini, and vanilla to the beaten eggs.
Mix well with beaters until combined.
In a separate bowl, sift together flour, salt, cinnamon, baking soda, and baking powder.
Add the dry ingredients to the egg mixture.
Add nuts to the batter.
Mix until just combined; do not overmix.
Divide the batter evenly into two loaf pans.
Bake for 45 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
Add chocolate chips for a sweeter treat.
Toast slices for added texture.
Use different types of nuts for varied flavors.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve sliced, either warm or at room temperature.
Serve with butter or cream cheese.
Accompany with coffee or tea.
Complements the sweetness.
Balances the richness.
Discover the story behind this recipe
Popular comfort food often baked at home.
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