Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1.5 tsp

horseradish

0.5 tsp

plain yogurt

0.5 cup

sour cream

1 unit

green onion

chopped

0.25 cup

cucumber

chopped

0.25 tsp

salt

0.25 tsp

pepper

Step 1
~2 min

In a small bowl, combine horseradish, plain yogurt, sour cream, chopped green onion, chopped cucumber, salt, and pepper.

Step 2
~2 min

Stir well to ensure all ingredients are fully combined.

Step 3
~2 min

Cover the bowl.

Step 4
~2 min

Chill for at least 30 minutes to allow flavors to meld.

Step 5
~2 min

Serve as a dip for fresh vegetables such as broccoli, cauliflower, cherry tomatoes, mushrooms, carrots, green pepper, and squash.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of horseradish to your desired level of spiciness.

For a smoother dip, use a food processor or blender.

Serve with a variety of colorful vegetables for an attractive presentation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with fresh vegetables.

Accompany with crackers or pita bread.

Perfect Pairings

Food Pairings

Crudités platter
Grilled meats
Baked potatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Parties
BBQs
Holidays

Occasion Tags

Party
BBQ
Snack
Game Day

Popularity Score

75/100

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