Follow these steps for perfect results
Fattis Monis Noodles
uncooked
green pepper
finely chopped
onion
finely chopped
tomato sauce
olive oil
mild curry powder
vinegar
white sugar
Tabasco sauce
salt and pepper
Cook noodles according to package directions until al dente.
Drain the cooked noodles and rinse with cold water to stop the cooking process.
Finely chop the green pepper and onion.
In a separate bowl, whisk together the tomato sauce, olive oil, curry powder, vinegar, sugar, Tabasco sauce, salt, and pepper to create the sauce.
Combine the cooked noodles, green pepper, and onion in a large bowl.
Pour the sauce over the noodle mixture.
Thoroughly mix the ingredients together, ensuring the noodles are evenly coated with the sauce.
Cover the bowl and refrigerate for at least one hour, or preferably overnight, to allow the flavors to meld.
Expert advice for the best results
Add other vegetables such as carrots, celery, or bell peppers for added flavor and nutrition.
Adjust the amount of curry powder and Tabasco sauce to your preferred level of spiciness.
For a creamier salad, add a dollop of mayonnaise or Greek yogurt.
Everything you need to know before you start
10 minutes
Yes, flavors improve overnight.
Serve chilled in a large bowl, garnished with a sprinkle of fresh parsley or cilantro.
Serve as a side dish at barbecues and picnics.
Pairs well with grilled meats and vegetables.
Off-dry Riesling complements the sweetness and spice.
Discover the story behind this recipe
A classic American potluck dish.
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