Follow these steps for perfect results
Hellmann's mayonnaise
Velveeta cheese
softened
Yellow onions
finely chopped
Jalapenos
sliced or chopped
Garlic
Cayenne pepper
Salt
to taste
Black pepper
to taste
Let Velveeta cheese stand at room temperature until very soft (about 15 minutes).
In a food processor, combine jalapenos with their juice, garlic cloves, and onions.
Pulse until finely chopped and almost a paste.
Add softened Velveeta cheese to the food processor in small portions.
Blend on low speed until smooth and creamy.
Add Hellmann's mayonnaise and cayenne pepper to the cheese mixture.
Mix only until just blended and the mixture is homogenous.
Avoid overmixing, as it can thin the dip.
Season with salt and pepper to taste.
Transfer the dip to a decorated jar or serving bowl.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve chilled with vegetables or spiced crackers.
Expert advice for the best results
For a milder dip, remove the seeds and membranes from the jalapenos before chopping.
Adjust the amount of cayenne pepper to control the spiciness.
Serve with a variety of vegetables, crackers, or tortilla chips.
Make sure to refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Serve in a decorative bowl, garnished with a few sliced jalapenos or a sprinkle of paprika.
Serve with carrot sticks, celery sticks, bell pepper strips, and cucumber slices.
Serve with assorted crackers, tortilla chips, or baguette slices.
A crisp, refreshing lager will cut through the richness of the dip.
Discover the story behind this recipe
Common appetizer for gatherings and parties.
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