Follow these steps for perfect results
oil from oil-packed sun-dried tomatoes
sweet onion
sliced
oil-packed sun-dried tomatoes
chopped
garlic cloves
minced
lemon-pepper seasoning
frozen french-style green beans
Heat 2 tablespoons of oil from oil-packed sun-dried tomatoes in a Dutch oven over medium heat.
Add 1 cup of sliced sweet onion and cook, stirring occasionally, until tender (3-4 minutes).
Add 1/2 cup of chopped oil-packed sun-dried tomatoes, 3 minced garlic cloves, and 1-1/2 teaspoons of lemon-pepper seasoning.
Cook and stir for 2 minutes.
Stir in 2 packages (16 ounces each) of frozen french-style green beans.
Cover and cook until heated through, stirring occasionally (7-9 minutes).
Uncover and cook until the liquid is almost evaporated (2-3 minutes).
Expert advice for the best results
For a spicier dish, add a pinch of red pepper flakes.
Ensure green beans are heated through completely.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a lemon wedge.
Serve as a side dish with grilled chicken or fish.
Pairs well with rice or quinoa.
Crisp and refreshing, complements the zesty flavors.
Discover the story behind this recipe
Common side dish
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