Squeeze the juice from the limes into a large bowl.

Add salsa, salad oil, chili powder, and salt to the bowl and stir to combine the dressing.

Drain the black beans, red kidney beans, and chickpeas.

Add the drained beans to the bowl with the dressing.

Thinly slice the celery stalks and red onion.

Dice the tomato.

Add the sliced celery, red onion, and diced tomato to the bowl.

Mix all ingredients well to ensure everything is coated with the dressing.

Serve immediately or chill for later.