Follow these steps for perfect results
Sweet Potatoes
mashed, cooked
Oleo or Butter
Sugar
Salt
Ground Cinnamon
Ground Nutmeg
Lemon Juice or Extract
Almond Extract
Vanilla Extract
Eggs
Milk
Pie Crust
unbaked (9-inch)
Combine mashed sweet potatoes, oleo or butter, sugar, salt, cinnamon, nutmeg, lemon juice or extract, almond extract, and vanilla extract in a large mixing bowl.
Beat at medium speed of electric mixer until smooth.
Gradually add milk and beat until well blended.
Pour into a 9-inch unbaked pastry shell.
Bake at 425°F for 10 minutes.
Reduce heat to 375°F and bake for about 60 minutes.
Let cool completely.
Garnish with nuts, if desired.
Expert advice for the best results
Use a store-bought or homemade pie crust.
For a deeper flavor, roast the sweet potatoes before mashing.
Let the pie cool completely before serving for the best texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or top with whipped cream.
Serve chilled or at room temperature.
Pair with a scoop of vanilla ice cream.
Complements the sweetness.
Discover the story behind this recipe
A traditional Thanksgiving and holiday dessert.
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