Follow these steps for perfect results
dried thyme
dried oregano
powdered sumac
toasted sesame seeds
kosher salt
Combine all ingredients in a spice grinder.
Pulse until a fine powder is formed, approximately 30-45 seconds.
Store in an airtight container for up to 2 months.
Expert advice for the best results
Toast sesame seeds lightly before grinding for enhanced flavor.
Adjust salt to taste.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Sprinkle generously on dishes.
Sprinkle on pita bread with olive oil.
Use as a seasoning for hummus.
Add to labneh.
Pairs well with the herbal and tangy flavors.
Discover the story behind this recipe
Common spice blend in Middle Eastern cuisine.
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