Follow these steps for perfect results
sesame seeds
toasted
sumac
ground
dried thyme
crumbled
ground cumin
sea salt
Toast sesame seeds in a dry skillet over medium heat, tossing occasionally until fragrant and lightly browned.
Immediately transfer toasted sesame seeds to a bowl to cool.
Stir in sumac, thyme, cumin, and salt.
Transfer the spice blend to a small jar with a lid.
Store in a cool, dark place for up to 6 months.
Expert advice for the best results
Toast sesame seeds carefully to avoid burning.
Adjust the amount of salt to your preference.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for months
Serve in a small bowl or jar.
Sprinkle on pita bread with olive oil
Use as a dry rub for chicken or fish
Add to hummus or labneh
Complements the savory and herbal notes
Discover the story behind this recipe
A staple spice blend in Middle Eastern cuisine.
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