Follow these steps for perfect results
bread
butter
soft
cheese
solid white tuna
drained and flaked
Spread butter thinly on one side of each slice of bread.
Place one slice of cheese on one slice of bread, butter-side up.
Top the cheese with half of the flaked tuna.
Place the second slice of bread on top, butter-side up.
Grill the sandwich for 2 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve immediately, or refrigerate for later.
Expert advice for the best results
For a crispier sandwich, use a panini press.
Add a slice of tomato for extra flavor.
Use different types of cheese for variety.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and grilled just before serving.
Serve warm on a plate, optionally cut in half.
Serve with a side of chips or salad.
Cut into triangles for a fun presentation.
Pairs well with tuna and cheese.
Discover the story behind this recipe
Common comfort food.
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