Follow these steps for perfect results
onions
large
vegetable oil
shredded cabbage
shredded
chopped celery
chopped
shredded carrots
shredded
green bell pepper
chopped
sliced mushrooms
sliced
sugar
salt
ground black pepper
ground
tomatoes
chopped
Saute onion in oil in a large skillet over medium heat for about 8 minutes, until light brown.
Add cabbage, celery, carrots, green pepper, and mushrooms to the skillet.
Saute for 2 minutes, stirring constantly.
Sprinkle the sugar, salt, and pepper over the vegetables.
Mix gently to combine.
Spoon the chopped tomatoes on top of the vegetables.
Cover the skillet and cook over low heat for 6 to 8 minutes, until the vegetables are crisp-tender.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a spicier dish, add a pinch of red pepper flakes.
Use pre-shredded cabbage to save time.
Everything you need to know before you start
5 minutes
Vegetables can be pre-chopped.
Serve in a bowl, garnished with fresh parsley.
Serve as a side dish with grilled chicken or fish.
Serve as a topping for tacos or nachos.
Crisp and refreshing
Easy drinking
Discover the story behind this recipe
Simple and versatile side dish, common in American cuisine.
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