Follow these steps for perfect results
baking potato
washed
butter
softened
margarine
softened
salt
fine
black pepper
freshly ground
cheddar cheese
grated
sour cream
chilled
Preheat oven to 400°F (200°C).
Wash the potato in warm water to remove dirt.
Place the potato directly on the middle oven rack for even heat distribution.
Do not pierce the potato's skin.
Bake for 40 minutes.
Gently tap the potato with a wooden spoon to crack the skin, preventing bursting.
Reduce oven heat to 100°F (40°C) or as close as possible.
Continue baking for 2 hours.
Check for doneness: the potato should be sweating and have a grayish or bronze interior.
Make a lengthwise slit on top of the potato.
Add butter, salt, black pepper, and grated cheddar cheese.
Fluff the potato with a fork, being careful not to mash it.
Top with sour cream.
Serve immediately.
Expert advice for the best results
For a crispier skin, rub the potato with oil and salt before baking.
Experiment with different cheese toppings.
Everything you need to know before you start
5 minutes
Not recommended
Serve the baked potato in a shallow bowl or on a plate, garnished with a dollop of sour cream and a sprinkle of fresh chives.
Serve as a side dish with grilled meats or vegetables.
Enjoy as a light meal with a side salad.
As suggested by Asif, a Canadian Riesling complements the potato's flavors.
Discover the story behind this recipe
A comfort food staple in many North American households.
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