Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
12
servings
3 cup

bananas

mashed

0.5 cup

sugar

1 unit

egg

1 tsp

baking soda

1 tsp

baking powder

0.5 tsp

salt

1.5 cup

whole wheat flour

0.25 cup

butter

melted

1 tbsp

flax seed

0.5 cup

oats

0.25 cup

chocolate chips

Step 1
~3 min

Preheat oven to 375 degrees.

Step 2
~3 min

Mash bananas in a large bowl.

Step 3
~3 min

Add sugar and egg to the mashed bananas and mix well.

Step 4
~3 min

Melt butter and add it to the banana mixture.

Step 5
~3 min

In a separate bowl, sift together the whole wheat flour, baking soda, baking powder, and salt.

Key Technique: Baking
Step 6
~3 min

Add the dry ingredients to the banana mixture.

Step 7
~3 min

Add flax seed, oats, and chocolate chips.

Step 8
~3 min

Mix all ingredients until just combined. Do not overmix.

Step 9
~3 min

Pour batter into muffin cups.

Step 10
~3 min

Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Don't overmix the batter for best results.

Add nuts or dried fruit for extra flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and stored in an airtight container.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or juice.

Enjoy as a snack or dessert.

Perfect Pairings

Food Pairings

Yogurt
Fresh fruit

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly enjoyed as a breakfast or snack item.

Style

Occasions & Celebrations

Festive Uses

Breakfast
Brunch

Occasion Tags

Breakfast
Brunch
Snack
Dessert

Popularity Score

70/100

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