Follow these steps for perfect results
bananas
mashed
sugar
egg
baking soda
baking powder
salt
whole wheat flour
butter
melted
flax seed
oats
chocolate chips
Preheat oven to 375 degrees.
Mash bananas in a large bowl.
Add sugar and egg to the mashed bananas and mix well.
Melt butter and add it to the banana mixture.
In a separate bowl, sift together the whole wheat flour, baking soda, baking powder, and salt.
Add the dry ingredients to the banana mixture.
Add flax seed, oats, and chocolate chips.
Mix all ingredients until just combined. Do not overmix.
Pour batter into muffin cups.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Don't overmix the batter for best results.
Add nuts or dried fruit for extra flavor and texture.
Everything you need to know before you start
10 minutes
Can be made a day ahead and stored in an airtight container.
Serve warm or at room temperature.
Serve with a glass of milk or juice.
Enjoy as a snack or dessert.
Enhances the chocolate flavor.
Balances the sweetness.
Discover the story behind this recipe
Commonly enjoyed as a breakfast or snack item.
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