Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
750 ml

merlot

chilled

2 cup

port wine

chilled

1.5 cup

lemonade

chilled

0.5 cup

water

chilled

0.33 cup

sugar

3 tbsp

dried cranberries

3 tbsp

fresh blueberries

chilled

3 tbsp

blackberries

chilled

3 tbsp

raspberries

chilled

1 unit

ice

Step 1
~4 min

Combine chilled merlot, port wine, lemonade, chilled water, and sugar in a large pitcher.

Step 2
~4 min

Stir the mixture well until the sugar is dissolved.

Step 3
~4 min

Gently mix in the dried cranberries, chilled fresh blueberries, blackberries, and raspberries.

Step 4
~4 min

Add ice just before serving to keep the sangria cold.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your desired sweetness.

For a stronger sangria, add a splash of brandy or rum.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance. Add ice right before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Fruity
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Perfect Pairings

Food Pairings

Tacos
Quesadillas
Grilled Seafood

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Yucatan, Mexico (Inferred)

Cultural Significance

Celebratory drink, often served at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Fiestas
Cinco de Mayo

Occasion Tags

Party
Summer
Celebration

Popularity Score

75/100

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