Follow these steps for perfect results
ground beef
Worcestershire sauce
garlic powder
ground pepper
coarse
kosher salt
butter
melted
Combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
Shape the mixture into 4 equal-sized patties.
Preheat grill to medium heat.
Grill burgers for approximately 15 minutes, flipping once halfway through.
Ensure burgers are no longer pink in the center.
Optional: Baste burgers with a mixture of Worcestershire sauce and melted butter during grilling.
Serve burgers on rolls with desired toppings such as onion, mayonnaise, and tomato.
Expert advice for the best results
Use a meat thermometer to ensure burgers are cooked to desired doneness.
Don't overwork the ground beef mixture to avoid tough burgers.
Everything you need to know before you start
10 minutes
Patties can be prepared in advance.
Serve on a toasted bun with lettuce, tomato, and your favorite condiments.
Serve with french fries and a side salad.
Complements the savory flavors.
Bold red to match the beef.
Discover the story behind this recipe
Classic American comfort food
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