Follow these steps for perfect results
Hot water
Beef brisket or belly
thinly sliced
Onion
sliced
Ginger
grated
Soy sauce
Usukuchi soy sauce
Sake
Sugar
Salt
Dashi stock granules
Combine hot water, dashi stock granules, and sliced onion in a pot.
Simmer until the onion is softened.
Add sake, sugar, salt, both soy sauces, and thinly sliced beef to the pot.
Mix well and cover the pot with a lid.
Simmer over medium heat for 10 minutes.
Add the grated ginger to the pot.
Simmer for another minute.
Taste and adjust the amount of sugar and soy sauce if needed.
Spoon the beef and sauce over hot rice and serve.
Expert advice for the best results
Adjust sugar and soy sauce to taste.
Serve with pickled ginger for extra flavor.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a bowl with a generous portion of beef and sauce over rice. Garnish with green onions or sesame seeds.
Serve with miso soup and pickled vegetables.
Pairs well with the savory flavors.
Discover the story behind this recipe
A popular and affordable fast food dish in Japan.
Discover more delicious Japanese Lunch, Dinner recipes to expand your culinary repertoire
Omurice is a popular Japanese comfort food consisting of an omelette filled with seasoned fried rice. This recipe features chicken, mixed vegetables, and a flavorful tomato pasta sauce.
A flavorful and comforting Shoyu Ramen featuring rich broth, tender pork belly, and perfectly cooked noodles.
A family recipe for Okonomiyaki, featuring a fluffy and creamy texture with a variety of delicious ingredients.
A flavorful ramen dish inspired by Kamukura-style ramen, featuring pork belly, Chinese cabbage, and a rich broth.
A comforting and warming Japanese soup featuring kabocha squash dumplings in a savory dashi broth with vegetables. A versatile dish that can be adapted for sweet or savory preferences.
A comforting bowl of chicken-flavored ramen noodles with tender chicken, flavorful burdock root, and vibrant carrots in a rich, savory broth.
A comforting and flavorful seafood ramen featuring a rich broth, tender noodles, and a medley of fresh seafood.
Futomaki sushi rolls with yakiniku beef, a popular choice for picnics.