Follow these steps for perfect results
lemon yogurt
strawberry yogurt
Cool Whip
ripe banana
mashed
chocolate pie crust
In a bowl, mix lemon yogurt with half of the Cool Whip until well combined.
Spread the lemon yogurt mixture evenly into the chocolate pie crust.
In a separate bowl, mash the banana.
Add strawberry yogurt to the mashed banana and mix well.
Combine the remaining Cool Whip with the strawberry yogurt and banana mixture.
Carefully spread the strawberry yogurt mixture on top of the lemon yogurt layer in the pie crust.
Place the pie in the freezer and freeze until solid, approximately 2-3 hours.
Remove the pie from the freezer a few minutes before slicing to allow it to soften slightly.
Expert advice for the best results
For a more intense flavor, add a few drops of lemon or strawberry extract.
Garnish with fresh berries or chocolate shavings before serving.
Make individual pies in small ramekins for easy serving.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance
Slice and serve on a plate, garnish with fruit.
Serve chilled
Top with fresh berries or chocolate shavings
Complements the sweetness and fruitiness of the pie.
Discover the story behind this recipe
A popular dessert for potlucks and gatherings.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.