Follow these steps for perfect results
plain yogurt
buttermilk
fresh ginger
finely chopped
lime
juiced
fresh cilantro
chopped
Place all ingredients (yogurt, buttermilk, ginger, lime juice, and cilantro) in a blender.
Puree until smooth.
Season to taste.
Transfer to a bottle.
Store in the fridge for up to 1 week.
Expert advice for the best results
Adjust the amount of ginger to your preference.
For a thinner dressing, add a little water or lime juice.
Use full-fat yogurt for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Drizzle artfully over a salad.
Serve with green salads.
Use as a dip for vegetables.
Drizzle over grilled chicken or fish.
Its acidity complements the tangy dressing.
Discover the story behind this recipe
Commonly used as a cooling element in spicy dishes.
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