Follow these steps for perfect results
flour
whole wheat flour
baking powder
baking soda
sugar
salt
egg
beaten
plain yogurt
raisins
In a bowl, mix flour, baking powder, baking soda, raisins, sugar, and salt.
In a separate bowl, combine the beaten egg and yogurt.
Add the wet ingredients to the dry ingredients.
Mix everything well and knead into a soft, somewhat sticky dough.
If the dough is too sticky, lightly flour your hands.
Turn the dough out onto a lightly floured surface.
Continue kneading the dough for a few minutes.
Form the dough into a round bread.
Place the bread on a paper-lined baking sheet.
Cut a cross into the top of the bread.
Bake in a preheated oven at 175°C (350°F) for about 40 minutes.
If the bread gets too brown, cover it loosely with foil.
Expert advice for the best results
Brush the top of the bread with melted butter or milk before baking for a richer color and softer crust.
Add other dried fruits like apricots or figs.
For a sweeter bread, increase the amount of sugar.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Serve warm slices on a wooden board.
Serve with butter and jam.
Accompany with a cup of tea or coffee.
The creamy texture complements the bread well.
A strong black tea balances the sweetness of the bread.
Discover the story behind this recipe
Home baking tradition
Discover more delicious European Breakfast, Snack recipes to expand your culinary repertoire
Delicious homemade white bread rolls made with liquid yeast for a unique flavor.
A simple recipe to make three different types of bread from one dough base.
A versatile bread dough suitable for both sweet and savory filled rolls. Can be made by hand or with a bread maker.
A classic European bread with a slightly sweet flavor and a soft, airy texture. Perfect for grilling or enjoying with soups.
Soft and slightly sweet almond-flavored bread rolls.
A hearty and wholesome spelt fruit loaf packed with dried fruits, nuts, and seeds. Perfect for breakfast, tea time, or a healthy snack.
A creamy and flavorful butter spread infused with brandy, almonds, and orange zest.
A homemade apricot jam, perfect for preserving the taste of summer.