Follow these steps for perfect results
butter
melted
self-rising flour
brown sugar
egg
lightly beaten
muesli
shredded coconut
yoghurt-coated fruit
dark chocolate
melted
slivered almonds
Melt the butter.
In a large bowl, combine the melted butter, self-rising flour, and brown sugar.
Add the lightly beaten egg, muesli, shredded coconut, yoghurt-coated fruit, and slivered almonds to the bowl.
Mix all ingredients thoroughly until well combined.
Take a tablespoon of the cookie mixture and roll it into a ball.
Place the cookie dough balls approximately 5cm apart on a greased baking tray.
Preheat oven to 180°C (350°F).
Bake in the preheated oven for 12 minutes, or until the cookies are golden brown.
Remove the baking tray from the oven and let the cookies cool on the tray before serving.
Expert advice for the best results
Add a pinch of salt to enhance sweetness.
Experiment with different types of dried fruit.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 mins
Dough can be made ahead and refrigerated for up to 24 hours.
Serve on a decorative plate or arrange in a cookie jar.
Serve with a glass of milk or cup of coffee.
Enjoy as an afternoon snack or dessert.
The creamy texture complements the cookies.
A strong black tea cuts through the sweetness.
Discover the story behind this recipe
Common baked treat enjoyed globally
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