Follow these steps for perfect results
Jalapenos
seeded and chopped
Garlic cloves
crushed
Fresh lemon juice
plus more for seasoning
Extra-virgin olive oil
Cilantro
leaves and stems coarsely chopped
Honey
Kosher salt
Seed and chop the jalapenos.
Crush the garlic cloves.
Combine jalapenos, garlic, and lemon juice in a food processor.
Pulse to mince the ingredients.
With the machine running, slowly drizzle in the olive oil to emulsify.
Add the cilantro in batches.
Puree until the sauce is thick and pourable.
Add honey and puree until smooth.
Season with salt and lemon juice to taste.
Expert advice for the best results
Adjust the number of jalapenos to control the spice level.
For a smoother sauce, peel the garlic before crushing.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve in a small bowl alongside your favorite dishes.
Serve with grilled meats.
Use as a condiment for falafel.
Add to soups or stews for a spicy kick.
To balance the spice.
To complement the flavors.
Discover the story behind this recipe
A staple condiment in Yemeni cuisine, used to add heat and flavor to various dishes.
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