Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
10
servings
1 pkg

yellow cake mix

1 pkg

vanilla instant pudding

0.5 cup

Crisco oil

1 cup

water

4 unit

eggs

Step 1
~10 min

Preheat oven to 350°F (175°C).

Step 2
~10 min

In a large bowl, combine yellow cake mix, vanilla instant pudding, Crisco oil, water, and eggs.

Step 3
~10 min

Beat all ingredients together for 2 minutes.

Step 4
~10 min

Pour batter into a 10-inch tube pan.

Step 5
~10 min

Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use melted butter instead of oil.

Dust the tube pan with flour before adding the batter to prevent sticking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with fresh fruit and whipped cream.

Serve with a scoop of ice cream.

Perfect Pairings

Food Pairings

Berries
Whipped Cream
Ice Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American dessert

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays
Potlucks

Occasion Tags

Birthday
Holiday
Party

Popularity Score

65/100