In a large bowl, combine the lukewarm water, yeast, sugar, oil, and salt.

Gradually add flour, mixing until a dough forms.

Knead the dough until it is smooth and elastic, adding more flour as needed to prevent sticking.

Place the dough in a large oiled bowl, turning to coat the dough with oil.

Let rise in a warm place for about 2 hours, or until doubled in size.

Punch down the dough and divide it into 40 equal pieces.

Shape each piece into a roll.

Place the rolls on an oiled baking sheet.

Let rise for another 2 hours.

Bake at 450°F until golden brown, approximately 15-20 minutes.