Follow these steps for perfect results
white bread
day-old
butter
room temperature
apricot jam
milk
eggs
sugar
nuts
whole, optional
ground nutmeg
Preheat oven to 180°C (350°F).
Butter slices of bread.
Spread jam on half of the bread slices to create sandwiches.
Cut each sandwich into quarters.
Arrange the sandwich quarters loosely in a deep oven dish.
If using chocolate, add chunks between the bread pieces.
In a separate bowl, whisk together milk, eggs, and sugar until well blended.
Pour the milk mixture evenly over the bread in the dish.
Sprinkle the top with ground nutmeg.
Bake in the preheated oven for 30 to 40 minutes, or until set right through and golden brown.
Serve warm with custard or vanilla ice cream.
Expert advice for the best results
Use slightly stale bread for best results.
Soak the bread well in the milk mixture for a more tender pudding.
Add a dash of vanilla extract to the milk mixture for extra flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a bowl or on a plate. Garnish with a dusting of powdered sugar or a dollop of whipped cream.
Serve warm with custard or vanilla ice cream.
Top with fresh fruit or a drizzle of maple syrup.
A sweet dessert wine complements the flavors of the bread pudding.
A strong espresso provides a nice contrast to the sweetness.
Discover the story behind this recipe
Comfort food often served during holidays or special occasions.
Discover more delicious British Dessert recipes to expand your culinary repertoire
A classic British dessert featuring a biscuit base, caramel, bananas, and whipped cream.
Delicate and sweet Melting Moments cookies, perfect for a light treat or afternoon tea. These buttery cookies melt in your mouth and are coated in sweet coconut.
A traditional Christmas pudding recipe filled with fruits, nuts, and spices, steamed to perfection.
A traditional Christmas Pudding, rich with dried fruits, nuts, and warming spices, steamed to perfection.
A classic English Toffee recipe with a rich buttery caramel base, topped with almonds and chocolate. Perfect for gifting or a sweet treat.
A classic English toffee recipe with a rich buttery flavor and a delightful crunch, topped with chocolate and toasted almonds.
Classic English Toffee made with butter, sugar, almonds, and chocolate.
Classic, buttery shortbread cookies that are simple to make and perfect for any occasion.