Preheat oven to 350°F (175°C).

In a large skillet, brown the hamburger over medium-high heat.

Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes.

Stir in the vegetable beef soup, tomato soup, and cream of mushroom soup.

Cook until heated through, stirring occasionally.

In a baking dish, layer half of the cooked egg noodles.

Pour half of the meat and soup mixture over the noodles.

Sprinkle with half of the Mozzarella and Cheddar cheese.

Repeat layers with the remaining noodles, meat and soup mixture, and cheese.

Bake in the preheated oven for approximately 1 hour, or until bubbly and golden brown.

Let stand for a few minutes before serving.