Follow these steps for perfect results
pot roast
potatoes
scrubbed, cut into serving pieces
carrots
scrubbed, cut into serving pieces
cream of mushroom soup
Scrub potatoes and carrots.
Cut potatoes and carrots into serving pieces.
Wrap potatoes and carrots in heavy aluminum foil.
Pour cream of mushroom soup over the wrapped vegetables.
Place pot roast in the center of the wrapped foil.
Wrap roast tightly in the foil.
Cook pot roast for approximately 3 hours.
Expert advice for the best results
Sear the pot roast before cooking for added flavor.
Add onions and celery for more depth of flavor.
Everything you need to know before you start
20 minutes
Can be prepared a day in advance.
Serve in a large bowl with a generous portion of vegetables and gravy.
Serve with a side of crusty bread.
Garnish with fresh parsley.
Pairs well with the beefy flavor.
Discover the story behind this recipe
A traditional family meal, often served on Sundays.
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