Whisk the egg in a bowl.

In a large saucepan, combine milk, egg, and tapioca.

Heat the mixture over medium heat, stirring constantly, until it begins to boil.

Remove the saucepan from the heat.

Let the mixture stand for 10 minutes, stirring occasionally to prevent a skin from forming.

Return the saucepan to medium heat and continue stirring until the mixture thickens to a pudding consistency.

Remove from the heat.

Add the Xocai Healthy Nuggets and stir until they are completely melted and incorporated into the pudding.

Stir in the vanilla extract.

Serve the pudding warm or chilled.

To prevent a skin from forming on the surface of the pudding, cover it with wax paper while cooling.

Optionally, sprinkle with coconut, add cinnamon, chopped nuts, or drizzle Xocai Activ on top.