Dice the ripe avocados into medium-sized pieces.

Dice the red onion.

Chop the tomatoes.

Loosely chop the cilantro.

Mince or crush the garlic cloves (or use garlic powder).

Finely chop the jalapeno peppers (optional).

In a large bowl, stir together the diced red onion, chopped tomatoes, chopped cilantro, and minced garlic.

Gently add the diced avocado and stir to combine.

Add lime juice, lemon juice, and salt to taste.

Refrigerate for at least 30 minutes to allow the flavors to meld.