Follow these steps for perfect results
balsamic vinegar
hot Chinese mustard
sugar
salt
Whisk together balsamic vinegar and hot Chinese mustard in a bowl.
Taste the mixture.
Add sugar and salt according to your preference.
Optionally, add a splash of fruit juice for a sweeter or tangier taste.
Toss the dressing with vegetables or lightly coat spinach leaves.
Expert advice for the best results
Adjust the amount of sugar and salt to your liking.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over a salad.
Serve with a mixed green salad.
Use as a dipping sauce for spring rolls.
Complements the sweet and sour flavors.
Discover the story behind this recipe
Commonly used in Asian cuisine as a dipping sauce or salad dressing.
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