Prepare brie bites by cutting brie into 6 squares and removing the rind.

For sweet brie bites, lay a won ton wrapper in a diamond shape.

Place brie square in the center, top with 1/2 tsp brown sugar and a walnut piece.

Fold bottom corner up, then right and left corners over the brie.

Roll towards the top corner and repeat for 2 more wrappers.

For chive brie bites, dice green onion.

Lay brie on a won ton wrapper, top with 1/4 tsp diced green onion.

Roll up and repeat for 2 more wrappers.

For cheddar jalapeno bites, remove seeds from jalapeno and slice thinly.

Cut cheddar into 3 pieces.

Lay 3-4 jalapeno slices on a won ton wrapper.

Add cheddar piece and roll up, repeating for 2 more wrappers.

For string cheese jalapeno bites, cut string cheese into 3 pieces.

Add jalapeno slices to a won ton wrapper.

Add string cheese piece and roll up, repeating for 2 more wrappers.

Heat canola oil in a medium skillet (about 1/2 inch deep) over medium heat.

Fry 4-5 won tons at a time until golden brown on each side, adjusting heat if needed.

Remove and drain on a paper towel.

Serve warm with dipping sauces.