Follow these steps for perfect results
Cake flour
sifted
Refined white sugar
sifted
Almond flour
Regular Ground Coffee Beans
ground
Vegetable oil
Maple oil
Powdered sugar
for decoration
Cinnamon powder
for decoration
Sift the cake flour and sugar into a bowl.
Add the almond flour and mix thoroughly with a whisk until there are no lumps.
Add the ground coffee and continue mixing.
Add vegetable oil and maple oil (or vanilla oil) to taste.
Cut in and blend with your hand until the mixture is no longer floury.
Do not knead the dough.
Preheat the oven to 160C (325F).
Divide the dough into 25-28 equal-sized balls.
Arrange the dough balls on a baking pan lined with parchment paper.
Leave some space between each ball.
Bake in the preheated oven for 17-18 minutes, keeping an eye on them as baking times may vary.
Let the cookies cool completely on the baking pan after removing them from the oven, to avoid crumbling.
Once the cookies are completely cool, coat them with powdered sugar in a plastic bag.
Sprinkle a little bit of cinnamon powder for additional flavour.
Expert advice for the best results
For a richer coffee flavor, use a higher quality coffee bean.
Experiment with different types of vegetable oils for varying textures.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated.
Arrange cookies artfully on a plate and dust generously with powdered sugar.
Serve with a hot cup of coffee or tea.
Perfect for afternoon tea or dessert.
A strong espresso complements the sweetness of the cookie.
The bergamot notes in Earl Grey tea provide a refreshing contrast.
Discover the story behind this recipe
Popular for gift-giving and snacking.
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